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Baked Noodles Romanoff

Brayden's picture
Ingredients
  Noodles 8 Ounce
  Cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a saucepan with boiling water, cook noodles and drain.

MAKING
3. In large bowl, blend cottage cheese, sour cream, and seasonings.
4. Add noodles and toss gently.

FINALISING
5. Into 2-quart casserole, put the tossed noodles and cover.
6. Bake for 15 to 20 minutes, or until thoroughly hot.

SERVING
7. Serve warm.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

Rate It

Your rating: None
3.94
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 732

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 44.6 g222.9%

Trans Fat 0.1 g

Cholesterol 392.5 mg130.8%

Sodium 3061.7 mg127.6%

Total Carbohydrates 183 g61%

Dietary Fiber 7.5 g30%

Sugars 25.2 g

Protein 66 g132%

Vitamin A 46% Vitamin C 6.3%

Calcium 67.1% Iron 30.6%

*Based on a 2000 Calorie diet

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Baked Noodles Romanoff Recipe