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Mushroom Noodles

New.Wife's picture
Ingredients
  Medium egg noodles 8 Ounce (Or Broad)
  Water 2 1⁄2 Quart, boiling
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Mushrooms 4 Cup (64 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1 Tablespoon
  All-purpose flour 1 Tablespoon
  Seasoned salt 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  White wine/Apple juice 1⁄4 Cup (4 tbs)
  Mozzarella cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In an uncovered saucepan oven boil water. Cook noodles, cooking oil and salt in it for about 5 to 7 minutes.
3) Drain out noodles from water.
4) Transfer noodles into pot.
5) In a frying pan melt first amount of butter.
6) Stir in mushroom and onion. Saute till done.
7) Mix noodles to it.
8) Keep aside hot.
9) In a small saucepan melt second amount of butter.
10) Stir in flour and seasoned salt.
11) Add milk and stir until boiling and thick.
12) Mix wine into it.
13) Add the noodles.
14) Stir in first amount of mozzarella cheese to noodles.
15) Toss to combine together.
16) Serve now on a warm platter with cheese sprinkled over top.
17) Alternately, transfer into 2 quart (2.5 L) casserole, with remaining cheese sprinkled on top.
18) Keep in an oven for about 10 minutes.

SERVING
19) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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