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Noodles Stroganoff

fast.cook's picture
Ingredients
  Broad noodles 5 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  All-purpose flour 1 Tablespoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Condensed beef bouillon 10 1⁄2 Ounce (1 Can, Undiluted)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1.Preheat the oven to 375 degrees.
2.Take a 1 1/2 quart casserole and grease it lightly.
3.Prepare noodles by following the directions given on package.

MAKING
4.In a skillet, heat butter until melted.
5.Put onion, garlic and mushrooms in it and cook until onions turn soft.
6.Turn off the flame and add flour, tomato sauce, bouillion, salt and pepper in the skillet.
7.Heat until boiling.
8.Once done, lower the flame and cook for 5 minutes by stirring.
9.Take the casserole dish, put one third of noodles in a layer at the bottom.
10.Top it with one third of sour cream.
11.Repeat the layering two more times.
12.Put a sprinkling of cheese on top and bake without covering for 25 minutes.

SERVING
13.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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