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Genoese Noodles

Budget.Gourmet's picture
Ingredients
  Noodles 1 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Parsley leaves 2 Cup (32 tbs), pressed down
  Basil leaf 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Pignoli nuts 2 Tablespoon (Pine Nuts)
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

MAKING
1) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer the noodles onto a hot platter.
2) Meanwhile, into the electric blender, add butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese. Blend on HIGH to make a smooth sauce.
3) Pour the pine nuts sauce over the warm oodles.
4) Toss slightly to mix.

SERVING
5) Serve the Genoese Noodles hot, with a sprinkling of toasted pine nuts on top, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Pine Nut
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
8

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