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Primavera Style Noodles

New.Wife's picture
Ingredients
  Cooking oil/Olive oil 2 Tablespoon
  Carrots 1 Cup (16 tbs), cut in matchsticks or coin shapes
  Chopped onion 1 Cup (16 tbs)
  Unpeeled zucchini 1 Medium, cut bite size
  Broccoli flowerettes 1 Cup (16 tbs)
  Seasoned salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Whole mushrooms 10 Ounce, drained
  Broad egg noodles 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Grated parmesan cheese 3 Tablespoon
Directions

MAKING
1) In large frying pan or wok heat olive oil.
2) Stir in carrot and onion. Saute for about 5 minutes until soft.
3) Add zucchini, broccoli, seasoned salt and basil.
4) Cook for 5 minutes stirring repeatedly.
5) Add mushrooms and heat thoroughly.
6) In a large saucepan boil water. Add noodles, cooking oil and salt and cook for 5 to 7 minutes until just tender.
7) Drain the noodles from water.
8) Add the vegetable mixture to it.
9) Mix the first amount of Parmesan cheese.

SERVING
10) Serve in a bowl.
11) Sprinkle Parmesan cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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