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Cheeseless Noodles

New.Wife's picture
Ingredients
  Thinly sliced onion 2 Cup (32 tbs)
  Thinly sliced mushrooms 4 Cup (64 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vermicelli 1 Pound
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper To Taste (To Sprinkle)
  Nutmeg 1⁄2 Pinch (A Light Sprinkle)
Directions

MAKING
1) In a saucepan heat butter. Saute onion and mushrooms until soft.
2) In a Dutch oven boil water. Add vermicelli, cooking oil and first amount of salt and cook for 54 to 6 minutes.
3) Drain out from water.
4) Put back vermicelli into the pot.
5) Stir in cream, second amount of salt and pepper to mushroom-onion mixture.
6) Season with nutmeg lightly on top.
7) Heat thoroughly.
8) Add it to the noodles.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (16 votes)