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Noodles Con Queso

New.Wife's picture
Ingredients
  Finely chopped green pepper 2 Tablespoon
  Velveeta cheese/Another mild, soft, process cheese 8 Ounce
  Light cream 1⁄2 Cup (8 tbs)
  Chopped green chilies 4 Ounce
  Chopped pimiento 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Broad egg noodles 1 Pound
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
Directions

MAKING
1) In a medium saucepan heat some water. Cook green pepper until tender-crisp.
2) Drain out from water.
3) Stir in the next 5 ingredients to green pepper.
4) Gently heat to melt the cheese.
5) In a Dutch oven boil water. Add noodles, cooking oil and salt and cook for 5 to 7 minutes.
6) Drain out from water.
7) Add the sauce.
8) Toss to combine.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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