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Noodles Romanoff

New.Wife's picture
Ingredients
  Broad egg noodles 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Green onions 8 , chopped
  Parsley flakes 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated medium cheddar cheese/Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven hot to 350°F (180°C).

MAKING
2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for
5 to 7 minutes.
3) Drain out from water.
4) Put back noodles into the pot.
5) Add the next 8 ingredients and mix.
6) Stir in the noodles.
7) Grease a 2 quart (2.5 L) casserole.
8) Sprinkle cheese over it.
9) Bake in oven for about 30 minutes.

SERVING
10) Serve hot, straight out of the oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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