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Beef Noodle Soup

Flavors.of.Asia's picture
Ingredients
  Stewing beef 1 Pound
  Veal bone 2
  Onions 3
  Garlic 2 Clove (10 gm)
  Water 3 Quart
  Salt 1 Tablespoon
  White pepper 1⁄4 Teaspoon
  Anchovy paste 1 Teaspoon
  Vinegar 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In a large saucepan, cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.
2) Strain the mixture.
3) Cut the meat in 1/2 inch pieces.

MAKING
4) Stir in the anchovy paste and vinegar in the strained soup.
5) In a bowl, knead together the flour, egg and water until smooth.
6) In a saucepan bring the soup to boil.
7) Force the flour mixture through the holes of a colander into the soup.
8) Cook for 10 minutes, or until noodles are tender.

SERVING
9) Serve the soup hot with beef pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
130 Minutes
Ready In: 
160 Minutes
Servings: 
4

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