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Glass Noodles With Egg And Angle Cucumber

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Ingredients
  Rice vermicelli noodles 200 Gram (Or Glass Noodles, 1 Small Bundle)
  Cucumbers 2 (Angle Variety)
  Eggs 2 Large
  Garlic cloves 2 Large
  Light olive oil 3⁄4 Tablespoon (1 Dessertspoon)
  Water 2 Tablespoon
  Light soy sauce 1 Tablespoon
  Salt To Taste
  White pepper To Taste
Directions

GETTING READY
1) Take the glass noodles and just blanch them.
2) Peel the cucumbers and cut into thick, angled chunks or thick slices.
3) Whisk the eggs well.
4) Crush and chop the garlic fine.

MAKING
5) Heat wok and fry briefly the garlic in olive oil by turning frequently till nice aroma comes, then add the cucumbers.
6) Allow the cucumbers tosweat a little, then add eggs and mix well till the egg solidifies.
7) Now add water, soy sauce and glass noodles.
8) Cover with lid and cook for 5 minutes, making sure that dish doesn't dry out.
9) The dish can be served when cucumbers are tender enough.

SERVING
10) Add required salt and pepper before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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