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Chicken And Noodles

Diet.Chef's picture
Ingredients
  Whole chicken breasts 2 (raw)
  Special oil 4 Tablespoon
  Thinly sliced onions 1 Cup (16 tbs)
  Sliced celery 2 Cup (32 tbs)
  Bean sprouts 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Fine noodles 1 1⁄2 Cup (24 tbs), cooked, drained
Directions

GETTING READY
1 Remove the skin and bones of the chicken and cut into narrow strips.

MAKING
2 In a deep skillet, heat the oil and saute chicken in it for 5 minutes.
3 Mix in the onions, celery, bean sprouts, salt, pepper, soy sauce and sugar.
4 Cook covered for 8 minutes over low heat, do not overcook.
5 In a bowl, combine cornstarch and broth.
6 Add to the skillet and stir until thickened.
7 Mix in the noodles and stir, cook for another 2 minutes.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (16 votes)