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Fried Noodles With Vegetables

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3946211423/">Image Credit</a></p>
Ingredients
  Dried mushrooms 10 (preferably Chinese)
  Hot water 1⁄2 Cup (8 tbs)
  Oil 4 Tablespoon
  Sliced bamboo shoots 1 Cup (16 tbs)
  Spinach/1 package frozen spinach, thawed 1 Pound
  Salt 1 Teaspoon
  Noodles 3 Cup (48 tbs), cooked, drained
  Cornstarch 2 Teaspoon
  Soy sauce 3 Tablespoon
Directions

GETTING READY
1) In a bowl, soak the mushrooms for 30 minutes.
2) Drain the mushrooms, reserving the water.
3) Slice the mushrooms.

MAKING
4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes.
5) Add spinach and salt, cook for 1 minute, stirring constantly.
6) Add the noodles and cook for 3 minutes, stirring frequently.

FINALIZING
7) In a cup, mix together cornstarch, soy sauce and mushroom water.
8) Add the cornstarch mixture into the wok and stir until thickened.

SERVING
9) Serve hot, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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