Here I’m introducing you to a Korean Chinese dish, jjampong. This noodle soup is one of the most popular dishes requested by my Youtube subscribers and blog readers.
Whenever I pronounce “jjamppong,” I think it sounds funny! “JJAM PONG!” : )
You need so many different ingredients to make good “jjamppong” as you will see in this video. It contains all the nutrients we need, so I can say a bowl of jjamppong is a wholesome, nourishing, and well balanced meal. You can skip some ingredients or replace some ingredients with ones more easily available to you.
I prepared 2 versions of jjamppong recipe here: spicy jjamppong and non-spicy jjamppong.
On viewers request, Maangchi makes Jjamppong or Korean spicy seafood noodle soup using squid, shrimps and mussels. She makes two versions, spicy who have strong taste buds and non spicy for the light hearted. Both the recipes require the same ingredients, there is just a little difference in the cooking. Except for the chopping and preparatory part, this delicious seafood treat can be cooked with least efforts.