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Noodle Cheese Pudding

Diet.Chef's picture
Ingredients
  Medium noodles 3⁄4 Pound
  Egg yolks 2
  Salt 3⁄4 Teaspoon
  Pot cheese/Dry cottage cheese 2 Cup (32 tbs)
  Special margarine 2 Tablespoon, melted
  Sugar 2 Tablespoon
  Egg whites 2 , stiffly beaten
Directions

GETTING READY
1.Preheat the oven to 375 degrees.
2.Prepare noodles in boiling water as per the package directions.
3.Strain and rinse under cold running water.
4.Drain again.

MAKING
5.Whisk the yolks along with salt.
6.Put cheese, sugar and margarine and mix well.
7.Add noodles.
8.Make a well in the center and put egg whites in it.
9.Take a gresed 1 1/2 quart casserole, put the mixture in it and bake for 35 minutes.

SERVING
10.Serve cold in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Baked
Dish: 
Pudding
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2563 Calories from Fat 969

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 54.9 g274.4%

Trans Fat 0.2 g

Cholesterol 793.9 mg264.6%

Sodium 2748.1 mg114.5%

Total Carbohydrates 277 g92.3%

Dietary Fiber 11.2 g44.9%

Sugars 39.6 g

Protein 115 g229.7%

Vitamin A 96.3% Vitamin C 0.05%

Calcium 58.4% Iron 72.5%

*Based on a 2000 Calorie diet

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Noodle Cheese Pudding Recipe