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Skillet Beef N Noodles

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Ingredients
  Beef flavor ramen noodle soup 6 Ounce (2 Package, 3 Ounce Each)
  Ground beef 1 Pound
  Onion 1 Medium, chopped (1/2 Cup)
  Condensed italian tomato soup 11 1⁄8 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon
  Fresh basil leaves 1 Cup (16 tbs) (Handful For Garnish)
Directions

MAKING
1. Take a large (3-quart) saucepan and add measured water to it according to package directions.
2. Bring water to a boil.
3. When boiling, add noodles and let come to a boil again.
4. Reduce heat and simmer noodles, stirring once or twice to prevent them from sticking.
5. Add seasoning packets and stir.
6. When cooked al dente or tender crisp, drain out the excess liquid and set aside.
7. Take a large skillet or saucepan and heat it over high flame.
8. Crumble in the beef and add onion.
9. Saute beef and onion until browned and tender.
10. Drain off excess fat from the skillet.
11. Tip on the remaining ingredients except the cheese and basil.
12. Stir gently to mix well and simmer on low heat until heated through, stirring once or twice to prevent the noodles from sticking.

SERVING
13. Divide the Skillet Beef N Noodles into dinner bowls or soup plates.
14. Garnish with cheese and basil before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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