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Fried Noodles

Flavors.of.Asia's picture
Ingredients
  Chinese vermicelli/Fine egg noodles 1⁄2 Pound
  Eggs 2 , beaten
  Oil 3⁄4 Cup (12 tbs)
  Pork 1 Pound, cut into juliennes
  Thinly sliced onions 1 1⁄2 Cup (24 tbs)
  Garlic 2 Clove (10 gm), minced
  Minced ginger/1 tablespoon powdered ginger 1 Tablespoon
  Shredded chinese cabbage 3 Cup (48 tbs)
  Bean sprouts 1 Cup (16 tbs), drained
  Cooked shrimp/Canned 1 Cup (16 tbs)
  Chopped scallions 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) In a large saucepan, bring salted water to boil and cook noodles in it until almost tender.
2) Drain and spread on flat surface to cool and dry. Chill for 2 hours.
3) In skillet heat 2 tablespoon of oil and make omelette of the eggs, roll and slice.
4) Heat 2 tablespoon oil in skillet and sauté pork for 5 minutes, remove and keep warm.

MAKING
5) In the same skillet heat 2 tablespoon of oil and sauté the onions, garlic and ginger for 3 minutes.
6) Remove and keep warm.
7) Use the same skillet, heat oil and sauté cabbage and bean sprouts for 3 minutes.
8) Stir in the shrimps and sauté for 2 minutes.

FINALIZING
9) Return all the sautéed ingredients to the skillet.
10) Add the scallions, soy sauce and pepper. Cook for 2 minutes.
11) In a separate skillet, heat the remaining oil and turn the noodles in it and fry until browned. Drain.

SERVING
12) In a serving platter, heap noodles and turn out the pork mixture over them.
13) Sprinkle with sliced noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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