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Creamy Chicken Broccoli Noodles

Trusted.Chef's picture
Ingredients
  Chicken flavor ramen noodle soup 6 Ounce (2 Packages, 3 Ounce Each)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk/Half and half 60 Milliliter (1/2 Soup Can)
  Grated parmesan cheese 2 Tablespoon
  Cooked chicken 1 1⁄2 Cup (24 tbs), cubed
  Cooked broccoli 1 1⁄2 Cup (24 tbs)
  Cherry tomatoes 6 Medium, quartered to make 1/2 cup
  Fresh parsley sprigs 2 , snipped (For Garnish)
Directions

MAKING
1. In a large saucepan, cook noodles in water, following packet instructions.
2. When almost tender, drain most of the liquid and stir in the seasoning packets.
3. Tip in the mushroom soup and milk.
4. Stir in the cheese, chicken, and broccoli.
5. Cook until hot and bubbly, stirring occasionally.
6. Add the tomatoes at the end of cooking

SERVING
7. Divide between deep-dish plates.
8. Garnish with parsley and serve immediately.
9. Enjoy this comfort food while its piping hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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