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Noodle Soup With Meat Balls

Flavors.of.Asia's picture
Ingredients
  Onions 1⁄2 Cup (8 tbs), sliced
  Scallions 1⁄2 Cup (8 tbs), chopped
  Garlic 3 Clove (15 gm), minced
  Oil 2 Tablespoon
  Tomatoes 1 1⁄2 Cup (24 tbs), chopped
  Soy sauce 3 Tablespoon
  Sesame seeds 3 Tablespoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Beef broth 6 Cup (96 tbs)
  Fine noodles 1⁄4 Pound (Chinese, If Available)
  Ground beef 1 Pound
  Onions 1⁄4 Cup (4 tbs), minced
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Ground sesame seeds 2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Oil 1⁄2 Cup (8 tbs)
  Egg white 1
  Water 1 Teaspoon
Directions

MAKING
SOUP
1) In a skillet heat oil and sauté onions, scallions and garlic until brown.
2) Add the tomatoes and simmer for 5 minutes.
3) Stir in soy sauce, sesame seeds, chili peppers and broth.
4) Cover and cook over low heat for 1 hour.
5) Add in the noodles and cook for 10 minutes more.

MEATBALLS
6) In a bowl, mix together the beef, onions, salt, pepper, ginger and sesame seeds.
7) Shape 1 tablespoon of mixture in walnut size balls.
8) Roll in the flour and dip in egg.
9) In a wok heat oil and brown the balls in it, drain on paper napkin.

FINALIZING
10) In a bowl, beat egg white and water until frothy.
11) In a non-stick pan, make 2 omelettes with the egg white mixture.
12) Cut in narrow strips.

SERVING
13) Serve the hot soup with meatballs and few shreds of egg white in centre.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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