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Tomato Vegetable Noodle Soup

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Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Cooked mixed vegetables 1 Cup (16 tbs)
  Bow tie noodles 1 Cup (16 tbs), cooked (About 1 Cup Dry)
Directions

MAKING
In a medium-size saucepan, empty the soup tin.
Add 1 soup can of water to the soup and stir.
Place pan on a medium flame and bring to a boil, stirring constantly.
Add the vegetables and noodles to the pan and boil.
Simmer for 5 minutes, stirring occasionally, until the soup is piping hot.

SERVING
Ladle the soup, vegetables, and pasta into soup bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 8

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 319.2 mg13.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.4 g9.6%

Sugars 8.2 g

Protein 4 g7.3%

Vitamin A 13.3% Vitamin C 9.4%

Calcium 1.1% Iron 3.3%

*Based on a 2000 Calorie diet

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Tomato Vegetable Noodle Soup Recipe