Tomato Vegetable Noodle Soup
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||10 3⁄4 Ounce (1 Soup Can)|
|Cooked mixed vegetables||1 Cup (16 tbs)|
|Bow tie noodles||1 Cup (16 tbs), cooked (About 1 Cup Dry)|
In a medium-size saucepan, empty the soup tin.
Add 1 soup can of water to the soup and stir.
Place pan on a medium flame and bring to a boil, stirring constantly.
Add the vegetables and noodles to the pan and boil.
Simmer for 5 minutes, stirring occasionally, until the soup is piping hot.
Ladle the soup, vegetables, and pasta into soup bowls.