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Homemade Takeout Chicken Noodle Soup

Budget.Gourmet's picture
Ingredients
  Roasted chicken 4 Pound (1 Piece)
  Carrot 1 , finely chopped
  Celery rib 1 Large, finely chopped
  Low sodium chicken broth 2 1⁄2 Quart
  Fine egg noodles 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Cut enough meat from chicken into large bite-size pieces to measure 3 cups. In a large saucepot, combine chicken, carrot, celery, and broth over medium heat. Bring to simmering and cook until vegetables are tender, about 20 minutes.
2. Meanwhile, cook noodles according to package instructions. Drain and stir into soup. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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