|Medium egg noodles||375 Gram (1 Package)|
|Curd cottage cheese||2 Cup (32 tbs) (Large Pieces)|
|Grated cheddar cheese||8 Ounce (250 Gram, 2 Cups)|
|Sour cream||1 Cup (16 tbs)|
|Chopped green onions||1 Cup (16 tbs)|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
In large pot of boiling salted water, cook noodles until al dente (tender but firm).
Drain in colander.
Rinse with cold running water; drain well and set aside.
In large bowl, combine cottage cheese, Cheddar cheese, sour cream, onions and salt.
Stir in noodles and mix well.
Turn into greased 8-cup (2 L) casserole or baking dish.
Sprinkle with Parmesan and paprika.
Bake in 350°F (180°C) oven for 25 to 30 minutes or until sauce bubbles.