Spinach With Eggs And Noodles
|Cooked spinach/Use 1 carton frozen spinach||8 Ounce|
|Cheese sauce||1⁄4 Pint|
|Grated cheese||1 Tablespoon|
1. Cook the noodles in boiling salted water for 10 minutes. Drain and add the butter, then put into a shallow fireproof dish.
2. Spread the cooked spinach on top.
3. Make four nests in the spinach and break one egg in each. Season with salt and pepper.
4. Pour the sauce over the eggs, sprinkle with cheese and bake about 25 minutes in a moderate oven (350°F - Gas Mark 4).