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Spinach Noodle Casserole

Holiday.Cook's picture
Ingredients
  Egg noodles 4 Cup (64 tbs), uncooked
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Frozen chopped spinach 20 Ounce, thawed, drained (Two 10 Ounce Packages)
  Shredded swiss cheese 8 Ounce (2 Cups)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook noodles according to package directions; drain and rinse in cold water.
In a saucepan, melt butter over medium heat.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Arrange half of the noodles in an ungreased 11-in x 7-in x 2-in baking dish; cover with half of the spinach and half of the Swiss cheese.
Spread with half of the white sauce.
Repeat layers.
Top -with mozzarella and Parmesan cheeses.
Sprinkle with paprika if desired.
Cover and bake at 350° for 20 minutes.
Uncover; bake 20 minutes longer.
Let stand for 15 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Spinach
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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