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Turkey Noodle Soup

chef.jackson's picture
Ingredients
  Turkey carcass 1 , broken into several pieces
  Water 2 Quart
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Carrot 1 , chopped
  Dried parsley 1 Tablespoon
  Marjoram leaves 1⁄2 Teaspoon
  Bay leaf 1
  Noodles 6 Ounce, cooked, drained
Directions

Combine turkey carcass and water in slow-cooking pot.
Add salt, pepper, onion, celery, and carrot.
Place parsley, marjoram and bay leaf in center of cheesecloth.
Gather up sides and tie.
Drop in pot with turkey.
Cover and cook on low for 5 to 6 hours.
Remove carcass and spice bag from pot.
Take meat off bones; return meat to broth.
Drop cooked noodles into pot with meat.
Cover and cook on high for 20 to 30 minutes.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Servings: 
8

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4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 353.4 mg14.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g7.9%

Sugars 1.9 g

Protein 6 g12.3%

Vitamin A 30.9% Vitamin C 7.5%

Calcium 4.7% Iron 13.8%

*Based on a 2000 Calorie diet

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Turkey Noodle Soup Recipe