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Spicy Hunan Sesame Noodles

chef.tim.lee's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Ginger root piece 1 Inch, pared
  Tahini 1⁄4 Cup (4 tbs) (Sesame Seed Paste)
  Brewed black tea 3 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Honey 2 Teaspoon
  Chili garlic paste 1⁄2 Teaspoon
  Cooked spaghetti squash 4 Cup (64 tbs)
  Spaghetti 3 Ounce, cooked, drained
  Thinly sliced red bell pepper 1 Cup (16 tbs)
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
  Cooked cannellini beans 8 Ounce, drained rinsed
Directions

1. In food processor, mince garlic and ginger. Add tahini, tea, soy sauce, honey and chili paste; process until smooth.
2. In large bowl, combine spaghetti squash, spaghetti, pepper and scallions; add tahini mixture and beans, tossing until combined. Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Sesame Seed
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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