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Spicy Hunan Sesame Noodles

chef.tim.lee's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Ginger root piece 1 Inch, pared
  Tahini 1⁄4 Cup (4 tbs) (Sesame Seed Paste)
  Brewed black tea 3 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Honey 2 Teaspoon
  Chili garlic paste 1⁄2 Teaspoon
  Cooked spaghetti squash 4 Cup (64 tbs)
  Spaghetti 3 Ounce, cooked, drained
  Thinly sliced red bell pepper 1 Cup (16 tbs)
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
  Cooked cannellini beans 8 Ounce, drained rinsed
Directions

1. In food processor, mince garlic and ginger. Add tahini, tea, soy sauce, honey and chili paste; process until smooth.
2. In large bowl, combine spaghetti squash, spaghetti, pepper and scallions; add tahini mixture and beans, tossing until combined. Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Sesame Seed
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 74

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 322.1 mg13.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 8.7 g34.8%

Sugars 7.8 g

Protein 10 g20.4%

Vitamin A 26.2% Vitamin C 85.3%

Calcium 8.7% Iron 13.2%

*Based on a 2000 Calorie diet

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Spicy Hunan Sesame Noodles Recipe