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Lemon Chicken With Noodles

Ingredients
  Yolk free egg noodles 8 Ounce (Medium)
  Boneless skinless chicken breast halves 4 Pound (4 Halves)
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender.
Drain and keep warm.
Meanwhile, place the chicken between sheets of wax paper and pound lightly with a mallet to an even thickness.
In a small shallow container, mix the oil, lemon juice, paprika and pepper.
Dredge the chicken in the mixture to coat both sides.
Heat a large no-stick frying pan over medium-high heat for 1 minute.
Add the chicken.
Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook.
Serve over the noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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