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Lemon Chicken with Noodles

Ingredients
  Yolk free egg noodles 8 Ounce (Medium)
  Boneless skinless chicken breast halves 4 Pound (4 Halves)
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender.
Drain and keep warm.
Meanwhile, place the chicken between sheets of wax paper and pound lightly with a mallet to an even thickness.
In a small shallow container, mix the oil, lemon juice, paprika and pepper.
Dredge the chicken in the mixture to coat both sides.
Heat a large no-stick frying pan over medium-high heat for 1 minute.
Add the chicken.
Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook.
Serve over the noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 755 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 2.7 g13.6%

Trans Fat 0.1 g

Cholesterol 310.7 mg103.6%

Sodium 307.4 mg12.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.4 g9.7%

Sugars 1.3 g

Protein 113 g226%

Vitamin A 15.8% Vitamin C 13.5%

Calcium 7.4% Iron 26.4%

*Based on a 2000 Calorie diet

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Lemon Chicken With Noodles Recipe