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Noodle Pilaf

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onions 2 Cup (32 tbs)
  Fine egg noodles 1 Pound (3 inch piece)
  Canned beef broth 24 Ounce (3 cups)
  Mozzarella cheese 8 Ounce
  Chopped green onions 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

MAKING
1. Prepare a 11-inch chicken fryer by placing the butter in it and heating it.
2. Once the butter melts, add the onions to the fryer and sauté over medium heat till well cooked
3. Add the noodles to the pan and toss them again in the butter for 2-3 minutes till they are well coated
4. Pour the reserved broth into the fryer and bring to a boil. When the mixture starts to boil, reduce the heat and simmer for 6-8 minutes till done
5. In the last two minutes of cooking, add the cheese and onions and simmer for 2 minutes or longer till the cheese is melted.

SERVING
6. Serve immediately seasoned with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Noodle
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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