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Noodle Pilaf

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Ingredients
  Fine noodles 1⁄2 Cup (8 tbs), broken in pieces
  Butter/Margarine 2 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can, Campbell's)
  Water 1⁄3 Cup (5.33 tbs)
  Raw rice 1⁄2 Cup (8 tbs) (Regular)
  Ground pepper 1⁄4 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), chopped (A Handful, For Garnish)
  Chopped parsley 1⁄4 Cup (4 tbs) (A Handful, For Garnish)
Directions

MAKING
1. Melt butter or margarine in a large skillet.
2. Add noodles and rice and sauté until lightly colored.
3. Tip in the broth and pour in the water.
4. Season with pepper.
5. Bring to a boil, stirring to prevent rice from stickling to the sides and base.
6. Reduce heat, cover pan and simmer rice for about 20 to 25 minutes until tender and liquid has been absorbed.
7. When the rice is cooked, turn off the heat.
8. Cover and let rice stand in the steam, for 5 minutes.

SERVING
9. Heap into a serving dish or platter and garnish with parsley.
10. Serve hot with stew or sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Pasta
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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