Quick Noodle Casserole
|Bouillon||1 Can (10 oz)|
|American cheese||1 Cup (16 tbs), grated|
|Sliced mushrooms and broth||3 Ounce (Soup Can Water - 1/2)|
1. In a 1-quart aluminum saucepan bring bouillon and water to boil.
2. Add noodles and cook 8 to 10 minutes until bouillon is absorbed.
3. Mix in cheese and mushrooms and stir over low heat until cheese is melted.
4. Season with salt and pepper and serve.