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Fried Noodles

Country.Chef's picture
Ingredients
  Thin rice noodles 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Oyster sauce 1⁄2 Cup (8 tbs)
  Mono sodium glutamate 1⁄2 Teaspoon (Msg)
  Monosodium glutamate 1⁄2 Teaspoon (Msg)
  Soy sauce 1 Teaspoon
  Cilantro 1 Bunch (100 gm)
  Green onion 1 Bunch (100 gm)
  Eggs 3
Directions

MAKING
1) In water, soak the noodles till soft.
2) Beat 3 eggs and in a small pan, fry them.
3) Cut the fried egg into small pieces.
4) Neatly chop the cilantro as well as the green onion into small pieces.
5) Once the noodles are tender, fry them till crisp.
6) Mix the fried noodles with all the remaining ingredients.

SERVING
7) Serve the noodles hot as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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