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Fried Noodles

Country.Chef's picture
Ingredients
  Thin rice noodles 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Oyster sauce 1⁄2 Cup (8 tbs)
  Mono sodium glutamate 1⁄2 Teaspoon (Msg)
  Monosodium glutamate 1⁄2 Teaspoon (Msg)
  Soy sauce 1 Teaspoon
  Cilantro 1 Bunch (100 gm)
  Green onion 1 Bunch (100 gm)
  Eggs 3
Directions

MAKING
1) In water, soak the noodles till soft.
2) Beat 3 eggs and in a small pan, fry them.
3) Cut the fried egg into small pieces.
4) Neatly chop the cilantro as well as the green onion into small pieces.
5) Once the noodles are tender, fry them till crisp.
6) Mix the fried noodles with all the remaining ingredients.

SERVING
7) Serve the noodles hot as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 6161.8 mg256.7%

Total Carbohydrates 170 g56.8%

Dietary Fiber 9.5 g38.1%

Sugars 4.2 g

Protein 31 g61.6%

Vitamin A 229.6% Vitamin C 121.2%

Calcium 27.9% Iron 44.4%

*Based on a 2000 Calorie diet

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Fried Noodles Recipe