Hamburger Noodle Bake
|Ground beef||4 Pound|
|Chopped onion||3 Cup (48 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Tomato soup||30 Ounce (3 Cans, 10 Ounce Each)|
|Cheddar cheese||4 Cup (64 tbs)|
|Bottled chili sauce||12 Ounce (1 Bottle)|
|Chili powder||2 Teaspoon|
|Soft bread crumbs||4 1⁄2 Cup (72 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
In a large skillet, cook beef, onion and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions and drain well.
Return noodles to pot.
Stir in meat mixture, tomato soup, cheese, chili sauce, salt, chili powder, pepper and 2 cups of water.
Divide mixture between two 13 x 9 x 2" baking dishes.
Toss bread crumbs with melted butter.
Sprinkle atop casseroles.
Bake at 350Â°F for 45 minutes.
Garnish with green pepper rings.