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Hamburger Noodle Bake

chef.brandon's picture
Ingredients
  Ground beef 4 Pound
  Chopped onion 3 Cup (48 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Noodles 16 Ounce
  Tomato soup 30 Ounce (3 Cans, 10 Ounce Each)
  Cheddar cheese 4 Cup (64 tbs)
  Bottled chili sauce 12 Ounce (1 Bottle)
  Salt 2 Teaspoon
  Chili powder 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soft bread crumbs 4 1⁄2 Cup (72 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

In a large skillet, cook beef, onion and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions and drain well.
Return noodles to pot.
Stir in meat mixture, tomato soup, cheese, chili sauce, salt, chili powder, pepper and 2 cups of water.
Mix well.
Divide mixture between two 13 x 9 x 2" baking dishes.
Toss bread crumbs with melted butter.
Sprinkle atop casseroles.
Bake at 350°F for 45 minutes.
Garnish with green pepper rings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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