Cheesed Noodle Ring
|Cheese||2 Cup (32 tbs), shredded|
|Worcestershire sauce||1 1⁄2 Teaspoon|
1)In a saucepan, cook noodles in boiling salted water until tender. Drain.
2)Add butter to noodles and toss until butter melts.
3)Take a greased ring mold and put the noodles in it.
4)Place mold in pan of hot water.
5)Bake at 350 degrees for 25 minutes.
6)Take a serving plate and put unmold noodles.
7)In a pan melt cheese and add Worcestershire sauce.
8)Pour the mixture on noodle ring.
9)Serve the cheesed noodle ring with Sunday Brussels sprouts.