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Chicken And Green Noodles

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Ingredients
  Hen 5 Pound (1 Piece)
  Chopped celery 1 Cup (16 tbs)
  Chopped white onion 1 Cup (16 tbs)
  Chopped bell pepper 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Velveeta cheese 1⁄2 Pound
  Cream and mushroom soup 2 Can (20 oz)
  Sliced mushrooms 4 Ounce (1 Can)
  Chopped stuffed olives 1⁄2 Can (5 oz) (1 Small Jar)
  Green egg noodles/Use white egg noodles 5 Ounce (1 Package)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In a deep skillet, place the hen.
3) Add enough water to cover the hen. Then, add salt and pepper.
4) Simmer hen until tender.
5) Let it cool in the stock.
6) Remove the hen from stock, debone, and cut into small serving pieces.
7) According to directions given on the package, cook green noodles. Use chicken stock in stead of water. Drain well.

MAKING
8) In a pan, heat 1/2 stick of margarine.
9) When hot, saute celery, onion and bell pepper until tender.
10) To this, add cheese, stirring until melted.
11) To the pan, gradually add soup, sliced mushrooms and olives.
12) In a lightly greased casserole, combine all the ingredients.
13) Bake in the oven for 1 hour.

SERVING
14) Serve hot with mixed vegetable salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
60 Minutes
Ready In: 
150 Minutes
Servings: 
10

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