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Green Noodles For Friday

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Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Green Noodles for Friday and sit up for a delicious dine-in with your family!
Ingredients
  Mushrooms 1⁄4 Pound
  Butter/Margarine 4 Tablespoon
  Canned crab meat 13 Ounce
  Cooked green noodles 6 Cup (96 tbs)
  Pimientos 2
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Eggs 3
  Milk 1 Cup (16 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Swiss cheese 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a skillet and heat 2 tablespoons butter in it.
3) Add mushrooms and sauté until soft.
4) Take a bowl and combine in it flaked crab meat, mushrooms, pimientos, noodles, pepper and salt.
5) Take a 3 quart casserole and rub with cut clove of garlic. Grease with oil.
6) Place mixture in the casserole.
7) Take a bowl and beat milk and eggs in it.
8) Pour mixture over the vegetables and meat.
9) Melt remaining butter and toss with cheese and bread crumbs.
10) Sprinkle on top of casserole.
11) Bake, uncovered, for about 30 minutes or until delicate brown in color.

SERVING
12) Serve Green Noodles for Friday hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Interest: 
Holiday, Gourmet
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
8

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