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Veal On Noodles

Fettuccine.Inn's picture
Ingredients
  Olive oil 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Soft bread cubes 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Veal cutlets 6 , cut in 5 inch squares, 1/4 inch thick
  Pimiento 4 Ounce, cut in strips (1/2 Jar)
  Eggs 2 , hard-cooked and thinly sliced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Stewed tomatoes 2 Cup (32 tbs)
  Tomato paste 5 1⁄2 Ounce (1 Can)
  Sugar 1 Tablespoon
  Water 1 Cup (16 tbs)
  Catelli noodles 12 Ounce (1 Package, Medium Or Broad)
Directions

GETTING READY
1) Combine 1/3 cup olive oil, 1/4 cup onion, cheese, bread cubes and 1/2 teaspoon each salt, oregano and pepper.
2) Spread on veal slices.
3) On top of each slice, place strips of pimiento and egg slices and then sprinkle with parsley.
4) With toothpicks, secure the veal rolls firmly.

MAKING
5) In a frying pan, add the rest of the olive oil.
6) Place the veal rolls in hot oil and brown on all sides, turning over as required.
7) At the same time, carefully saute garlic and onion around the rolls.
8) Leave the garlic and onion mixture in the pan and transfer veal rolls alone to a platter.
9) Add the rest of the onion, stewed tomatoes, tomato paste, salt, sugar, pepper and water to the onion-garlic mixture. Mix well.
10) Cover and simmer for 30 minutes.
11) Now, add veal rolls and simmer for 14 minutes longer.

FINALIZING
12) Meanwhile, cook noodles according to the package directions.
13) Drain thoroughly and transfer to serving platter.

SERVING
14) Cut veal rolls into half and place them on top of the noodles platter. Pour sauce on top before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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