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Noodles Almondine

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Ingredients
  Butter/Margarine 5 Tablespoon, divided (1/4 Cup Plus 1 Tablespoon)
  Almonds 1⁄4 Cup (4 tbs), slivered
  Medium egg noodles 3 Cup (48 tbs) (Uncooked)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Fresh parsley/1 tablespoon dried parsley flakes 1 Tablespoon, snipped
Directions

GETTING READY
1. In a pie plate, place the butter.
2. In the microwave, cook for 30 to 45 seconds at High to melt the butter
3. Add the almonds.
4. In the microwave, cook for 5 to 6 minutes at High, until light golden brown, stirring twice. Keep aside.

MAKING
5. Cook the noodles.
6. In a 2 –quart casserole, place the cooked noodles and keep aside.
7. Add the almonds, Parmesan cheese, remaining 1/4 cup butter and the parsley and mix well.
8. In the microwave, cook for 2 to 3 minutes at Power 5 or Medium, until the butter melts and the dish is heated through, stirring once.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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