You are here

French Fried Noodles

Fettuccine.Inn's picture
Ingredients
  Fine egg noodles 12 Ounce (1 Package, Catelli)
  Cooking oil 2 Tablespoon (As Required, or deep fry in 2 cups oil)
Directions

MAKING
1) Prepare noodles by cooking it in boiling salted water for about 5 minutes.
2) Remove and drain them as they come to surface.
3) Rinse the drained noodles under cold running water and then dry gently after draining well.
4) Deep heat fat, at a temperature of 385°F and fry noodles in it until delicately brown. Else heat 2 tbsps of oil in a saucepan and sauté noodles in it for about 5 minutes until golden brown.
5) Drain the fried noodles on absorbent paper.

SERVING
6) Garnish as required and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (20 votes)