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French Fried Noodles

Fettuccine.Inn's picture
Ingredients
  Fine egg noodles 12 Ounce (1 Package, Catelli)
  Cooking oil 2 Tablespoon (As Required, or deep fry in 2 cups oil)
Directions

MAKING
1) Prepare noodles by cooking it in boiling salted water for about 5 minutes.
2) Remove and drain them as they come to surface.
3) Rinse the drained noodles under cold running water and then dry gently after draining well.
4) Deep heat fat, at a temperature of 385°F and fry noodles in it until delicately brown. Else heat 2 tbsps of oil in a saucepan and sauté noodles in it for about 5 minutes until golden brown.
5) Drain the fried noodles on absorbent paper.

SERVING
6) Garnish as required and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 104

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 30 mg1.3%

Total Carbohydrates 59 g19.5%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 12 g24%

Vitamin A Vitamin C

Calcium Iron 8.3%

*Based on a 2000 Calorie diet

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French Fried Noodles Recipe