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Lemon Chicken With Noodles

Healthycooking's picture
Ingredients
  Yolk free egg noodles 8 Ounce
  Chicken breasts 4 , boneless, skinless and halved
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large pot of boiling water, cook the noodles for about 8 minutes, till they are just tender.
2) Drain the noodles and keep them warm.
3) Between sheets of wax paper, place the chicken and use a mallet to lightly pound so that the thickness is evened.
4) Mix together the lemon juice, paprika, oil and pepper in a small shallow container.
5) In the mixture, dredge the chicken. Coat both the sides evenly.
6) Over moderate-high heat, heat a non-stock frying pan for about 1 minute.
7) Add the chicken and cover the pan. Cook for about 8 to 10 minutes, or till the chicken is opaque. Ensure that there is no over-cooking.

SERVING
8) Serve hot over the noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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