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Beef Vegetable And Noodle Soup

chef.david.galeano's picture
<p><a href="http://www.flickr.com/photos/peanutian/2198472873/">Image Credit</a></p>
Ingredients
  Stew meat 1⁄2 Pound, cut into cubes
  Tomato sauce 8 Ounce (1 Can)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Onion soup mix 1 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Frozen mixed vegetables 10 Ounce, partially thawed (1 Package)
  Uncooked noodles 1⁄2 Cup (8 tbs) (1-Inch Pieces)
Directions

MAKING
1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles.
2. Close pot tightly with its lid.
3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for supper.
4. Once meat is tender, add the vegetables and noodles to the pot. Give a good stir.
5. Cover again and let cook on HIGH for 30 minutes.

SERVING
6. Ladle the broth with meat, vegetables and noodles into warmed soup bowls or soup plates.
7. Serve the soup hot,as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
270 Minutes
Ready In: 
275 Minutes
Servings: 
4

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