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Noodle Hamburger Dish

Ingredients
  Ground beef 1 1⁄2 Pound, browned and drained
  Green pepper 1 , diced
  Whole tomatoes 1 Quart
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Onion 1 Large, diced
  Worcestershire sauce 1 1⁄2 Tablespoon
  Noodles 8 Ounce, uncooked (1 Package)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheese 1 Cup (16 tbs)
Directions

MAKING
1) In slow cooker, add all ingredients except cheese. Mix thoroughly.
2) Cook covered on High for 3-4 hours.

SERVING
3) Serve with cheese sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 675 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 130.1 mg43.4%

Sodium 1105.9 mg46.1%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4.5 g17.8%

Sugars 9 g

Protein 35 g70.7%

Vitamin A 30.8% Vitamin C 74.1%

Calcium 28.4% Iron 18.3%

*Based on a 2000 Calorie diet

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Noodle Hamburger Dish Recipe