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Apricot Raisin Stuffed Noodles

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Ingredients
  Eggs 4
  Icing sugar 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Dried raisins 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Egg noodles 12 Ounce, package-cooked according to package directions (Medium Or Broad)
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Apricot jam 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. In a large bowl, add the eggs
2. Beat well
3. Add sugar, sour cream, butter and mix well
4. Add raisins, vanilla, salt and grated rind

MAKING
5. Add the cooked noodles
6. Tip in 1/3 of the mixture into the greased baking casserole
7. Sprinkle over the nuts
8. Tip in the half of the mixture over the nuts
9. Spread the jam on top and tip in half rest of the noodle mixture
10. Cook in moderate oven, 350°F., 25 minutes.
11. Reduce heat to 300 °F., and cook 10 minutes longer.

SERVING
12. Sprinkle with icing sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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