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Apricot Raisin Stuffed Noodles

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Ingredients
  Eggs 4
  Icing sugar 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Dried raisins 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Egg noodles 12 Ounce, package-cooked according to package directions (Medium Or Broad)
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Apricot jam 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. In a large bowl, add the eggs
2. Beat well
3. Add sugar, sour cream, butter and mix well
4. Add raisins, vanilla, salt and grated rind

MAKING
5. Add the cooked noodles
6. Tip in 1/3 of the mixture into the greased baking casserole
7. Sprinkle over the nuts
8. Tip in the half of the mixture over the nuts
9. Spread the jam on top and tip in half rest of the noodle mixture
10. Cook in moderate oven, 350°F., 25 minutes.
11. Reduce heat to 300 °F., and cook 10 minutes longer.

SERVING
12. Sprinkle with icing sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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3.944735
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4673 Calories from Fat 1721

% Daily Value*

Total Fat 198 g305.1%

Saturated Fat 85.9 g429.5%

Trans Fat 0.2 g

Cholesterol 1433.4 mg477.8%

Sodium 708.4 mg29.5%

Total Carbohydrates 662 g220.5%

Dietary Fiber 18.7 g74.9%

Sugars 389.6 g

Protein 90 g180%

Vitamin A 93.5% Vitamin C 11%

Calcium 48.8% Iron 76.2%

*Based on a 2000 Calorie diet

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Apricot Raisin Stuffed Noodles Recipe