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Fruit Noodle Dessert

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Ingredients
  Plain gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1 (As Required)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Canned pineapple syrup 1⁄4 Cup (4 tbs)
  Canned pineapple tidbits 1 Cup (16 tbs), drained
  Bananas 2 Medium, sliced
  Fine egg noodles 1 Cup (16 tbs), cooked, drained, cooled (Catelli)
Directions

MAKING
1. In a large bowl, pour the cold water
2. Sprinkle gelatin over the cold water
3. Add boiling water to the bowl
4. Stir till it is dissolved
5. Cool
6. Add lemon juice and syrup to the bowl and mix well
7. Pre-rinse a 1 1/2 quart mould with cold water
8. In the same large 1 1/2 quart mould, pour about ½ cup of the mixture
9. Chill this till it is firm
10. Chill the rest of the gelatin mixture till it just begins to thicken
11. Gently add in the pineapple, bananas, and noodles to the partially set gelatin.
12. Tip the chilled gelatin into mould that contains the ready gelatin mix.
13. Chill till firm

FINALIZING
14. Unmold the gelatin just before serving

SERVING
15. Serve the gelatin with whipped cream

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
5

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