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Sesame Butterfly Noodles

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Ingredients
  Sesame seeds 2 Tablespoon
  Snow peas 4 Ounce, strings and stem ends removed
  Salt To Taste
  Peanut oil 1 Tablespoon
  Butterfly noodles 12 Ounce, dried (Farfalle)
  Dried farfalle 12 Ounce (Or Butterfly Noodles)
  Peanut sauce 1 1⁄4 Cup (20 tbs)
  Black pepper To Taste, coarsely ground
  Coarsely ground black pepper To Taste
Directions

GETTING READY
1) Julienne the snow peas.
2) In boiling water, blanch the peas for 30 seconds.
3) Rinse them immediately under cold running water and drain well.

MAKING
4) Allow a large pot of salted water to come to a boil.
5) Cook noodles in it along with peanut oil until the noodles are just tender and then drain well.
6) Rinse it under cold running water and drain again.
7) In a small, dry skillet, over medium heat, toast sesame seeds for 3 to 4 minutes, shaking the pan constantly, until golden brown and keep aside, when done.
8) In a bowl, put the noodles, tossing it with the peanut sauce.
9) Add salt and pepper to taste.

SERVING
10) To a serving bowl, transfer the noodles and top with julienned snow peas and toasted sesame seeds.
11) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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