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Broccoli Cheese With Noodles Soup

chef.tim.lee's picture
Ingredients
  Noodles 2 Cup (32 tbs), cooked
  Frozen broccoli 10 Ounce, chopped and thawed (1 Package)
  Frozen chopped broccoli 10 Ounce, thawed (1 Package)
  Chopped onions 1 Tablespoon
  Onions 1 Tablespoon, chopped
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Processed cheese 2 Cup (32 tbs), cubed
  Salt 1⁄2 Teaspoon
  Milk 5 1⁄2 Cup (88 tbs)
Directions

MAKING
1) Cook the noodles in a saucepan till they are just tender.
2) In a slow cooker, combine all the remaining ingredients together and mix well.
3) Drain the cooked noodles and add them to the slow cooker. Stir well.
4) Cover the cooker and cook over low heat for 4 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Broccoli
Interest: 
Party
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 675 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 135.2 mg45.1%

Sodium 1197.2 mg49.9%

Total Carbohydrates 69 g22.9%

Dietary Fiber 5.4 g21.6%

Sugars 17.7 g

Protein 34 g68.9%

Vitamin A 102.7% Vitamin C 217.7%

Calcium 80.3% Iron 9.2%

*Based on a 2000 Calorie diet

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Broccoli Cheese With Noodles Soup Recipe