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Noodles With Grated Almonds

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Ingredients
  Salt To Taste
  Noodles 1 Pound
  Butter 8 Tablespoon
  Freshly ground black pepper To Taste
  Grated toasted almonds 6 Tablespoon
Directions

GETTING READY
1. In a large saucepan, pour 3 to 4 quarts of water and add a large pinch of salt to it.
2. Place on a medium high heat and bring water to a rapid boil.

MAKING
3. To the boiling water, add noodles and cook them until al dente or tender-firm, checking them with a fork occasionally.
4. When done, drain the pasta into a colander and let stand for 5 minutes in the steam
5. Tip onto a serving platter.
6. Spoon butter and sprinkle salt and pepper. Toss with a pair of tongs to mix well.

SERVING
7. Sprinkle with almonds and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 786 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 17.5 g87.7%

Trans Fat 0.1 g

Cholesterol 159.8 mg53.3%

Sodium 132.1 mg5.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 6.2 g24.8%

Sugars 2.9 g

Protein 21 g42.2%

Vitamin A 16.4% Vitamin C 0.09%

Calcium 9.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Noodles With Grated Almonds Recipe