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Baked Pork Chops And Noodles

New.Wife's picture
Ingredients
  Pork loin chops/Rib / shoulder pork chops 4 (Cut 3/4 Inch Thick)
  Canned tomatoes 2 Pound (2 cans, 1 pound each)
  Onion 1 Medium, chopped to make 1/2 cup
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Leaf marjoram 1⁄2 Teaspoon, crumbled
  Bay leaf 1
  Pepper 1⁄8 Teaspoon
  Noodles 8 Ounce (1 package)
  Thin onion slices 4
  Green pepper strips 8
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Trim off the excess fat from the pork chops.

MAKING
3) In a large frying pan, evenly broil the chops and drain on paper towel.
4) In a large bowl, combine the tomatoes, bay leaf, onion, salt, sugar, marjoram and pepper.
5) In a 8-cup baking dish, place the dry noodles and then pour over the tomato mixture.
6) Top with the pork chops and garnish each chop with 1 onion slice and 2 green-pepper strips.
7) Cover with an aluminum foil and bake in the preheated oven for 1 hour.
8) Remove the foil and bake for another 10 minutes or until the chops are tender.

SERVING
9) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
70 Minutes
Ready In: 
105 Minutes
Servings: 
8

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