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Poppy Seed Noodles

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Ingredients
  Fine noodles 56 Ounce (7 Packages, 8 Ounce Each)
  Butter/Margarine 1 Tablespoon
  Poppy seeds 1 Tablespoon
Directions

GETTING READY
1) In a kettle of rapidly boiling salted water, cook noodles, following label directions and drain well, when done.

MAKING
2) Place the noodles back to kettle and then mix in butter or margarine and poppy seeds, tossing the noodles lightly to coat well.

SERVING
3) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Poppy Seed
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1571 Calories from Fat 188

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0.2 g

Cholesterol 341.5 mg113.8%

Sodium 84.7 mg3.5%

Total Carbohydrates 284 g94.6%

Dietary Fiber 13.8 g55.3%

Sugars 7.6 g

Protein 57 g113.8%

Vitamin A 6.8% Vitamin C 0.06%

Calcium 19.4% Iron 43.9%

*Based on a 2000 Calorie diet

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Poppy Seed Noodles Recipe