Poppy Seed Noodles
|Fine noodles||56 Ounce (7 Packages, 8 Ounce Each)|
|Poppy seeds||1 Tablespoon|
1) In a kettle of rapidly boiling salted water, cook noodles, following label directions and drain well, when done.
2) Place the noodles back to kettle and then mix in butter or margarine and poppy seeds, tossing the noodles lightly to coat well.
3) Serve at once.