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Fried Noodles With Pork Strips

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Ingredients
  Fried noodles 3 53⁄100 Ounce (100 Grams)
  Meat 5 29⁄100 Ounce, cut in strips (150 Grams)
  Rum 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1 Pinch
  Sesame oil 1 Teaspoon
  Ginger slices 1 Medium
  Bean sprouts 6 7⁄20 Ounce (180 Grams)
  Kao wong 1 19⁄25 Ounce (50 Grams)
  Chinese mushrooms 2
  Oil 4 Tablespoon
  Light soy sauce 2 Teaspoon
  Chicken powder 1 1⁄2 Teaspoon
  Corn starch 1 Teaspoon
  Water 12 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy
Servings: 
2
If you are fond of Chinese cuisine then noodle dishes are indispensible and here is a recipe to make one with pork. Check out Marie Wong making Crispy fried noodles with pork strips with typical chinese sauces and seasonings. Delicious and wholesome!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 699 Calories from Fat 425

% Daily Value*

Total Fat 48 g74%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 26.5 mg8.8%

Sodium 1618.1 mg67.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 5 g20.1%

Sugars 11 g

Protein 24 g48.1%

Vitamin A 21.2% Vitamin C 25%

Calcium 2.7% Iron 15%

*Based on a 2000 Calorie diet

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Fried Noodles With Pork Strips Recipe Video