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Asian Steak Noodle Salad

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Ingredients
  Light soy sauce 4 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Fresh root ginger 3 Inch, finely grated (2 Pieces, 4 Cm Each)
  Sesame oil 1 Tablespoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Caster sugar 2 Teaspoon
  Spring onions 4 , finely chopped
  Coriander 3 Ounce, stalks and leaves roughly chopped (Small Bunch)
  Rump steak 500 Gram, fat trimmed
  Vegetable oil 50 Milliliter
  Rice wine vinegar 20 Milliliter
  Dark soy sauce 1 Tablespoon
  Clear honey 2 Tablespoon
  Dark sesame oil 2 Teaspoon
  Garlic 3 Clove (15 gm), crushed
  Smooth peanut butter 2 Tablespoon
  Soba noodles 200 Gram (1 Package)
  Carrot 1 , finely shredded
  Red pepper 1 , finely shredded
  Yellow pepper 1 , finely shredded
  Spring onions 3 , finely shredded
  Mint leaves 1⁄4 Cup (4 tbs), chopped (Handful)
  Coriander leaves 1⁄4 Cup (4 tbs), chopped (Handful)
  Sesame seeds 2 Teaspoon, toasted
  Red chili 1 , cut into rings
  Chopped coriander 2 Tablespoon
Directions

GETTING READY
1. In a shallow dish, mix all the marinade ingredients.
2. Add the meat steak to the dish and coat well with the mix.
3. Leave for one hour to marinate turning once.

MAKING
4. Heat the griddle pan to a high heat till smoking.
5. Pat dry the steak and cook on a high heat for two minutes on each side.
6. Check the meat for doneness and cook for a minute or two extra if a well done steak is required.
7. Once the meat is cooked, transfer the meat to a plate and cut it into thin strips. Let the meat rest for 10 minutes.
8. Prepare a dressing by mixing the vegetable oil, vinegar, soy honey, sesame oil, garlic, and ginger till well mixed. Gently add the peanut butter to the dressing till it is smooth.
9. In a large pan, boil salted water to cook the noodles. Add the noodles and boil for 4-5 minutes till tender.
10. Drain the noodles when cooked and refresh with cold water to stop the cooking process. Drain again.
11. Place the noodles in a large bowl. Add enough dressing to moisten the noodles and top the noodles with cooled sliced steak
12. Add the shredded vegetable, carrots, peppers, spring onions, coriander, sesame seeds, and mint.
13. Sprinkle any leftover meat juices that were on the plate on to the noodles before serving.

SERVING
14. Serve the noodles with the chilli and coriander, hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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