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Egg Noodles With Chicken Cacciatore

Southern.Crockpot's picture
Ingredients
  Fryer chicken 3 Pound
  Olive oil/Salad oil 3 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1⁄2 Pound, sliced
  Canned tomatoes 3 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Boiling water 3 Quart
  Medium egg noodles 8 Ounce
Directions

MAKING
1) With a knife cut chicken into serving pieces.
2) In a large skillet heat oil.
3) Place chicken on paper towels to soak excess moisture. Discard drippings.
4) In the skillet combine onion, garlic, mushrooms, tomatoes, tomato paste, sherry, 1 1/4 teaspoons salt, pepper and marjoram and bring to boiling point.
5) Cook covered on reduced heat for 30 minutes.
6) Add chicken and cook covered for 20 minutes or till chicken is tender.
7) In a bowl add 1 tablespoon salt to boiling water.
8) Gently add noodles and boil and cook, stirring at times till done.
9) Drain in a strainer.

SERVING
10) Serve chicken with noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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